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Black nonstick hoagie roll pan with 15 round-bottom cavities in a 3 by 5 layout
15 cavities · 3 × 5 layout

ALUMINIZED STEEL · 15 CAVITIES

8-Inch Bread Bun Pan — Round Bottom

A round-bottom hoagie roll baking pan with 15 cavities and an 18 × 26 inch footprint. Each cavity is specified at 198 × 68 × 47.8 mm, with a black PTFE-coated finish.

Overall size
18 × 26 inches
Cavity dimensions
198 × 68 × 47.8 mm
Coating
PTFE (Teflon)
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DIMENSIONS & FINISH

18 × 26 inches pan specifications.

The 8-inch product name is nominal. Use the listed 198 mm cavity length (approximately 7.8 inches) for dimension checks.

8-Inch Bread Bun Pan — Round Bottom
Overall pan size18 × 26 inches
Cavity size198 × 68 × 47.8 mm
Cavity count15
Cavity arrangement3 × 5
Cavity baseRound bottom
MaterialAluminized steel
CoatingPTFE (Teflon)
Custom sizesSupported; drawing review required

Listed dimensions are pan specifications, not guaranteed finished roll dimensions. Confirm tolerances and dimension definitions against the final drawing.

CAVITY PROFILE & CAPACITY

A rounded base in a 15-cavity layout.

This nonstick hoagie roll pan uses rounded cavity bottoms to support the roll profile during production. It shares the listed outside and cavity dimensions of the flat-bottom version, but the cavity cross-section and coating are different.

For a commercial hoagie roll pan replacement, compare the cross-section, mold spacing and rim construction as well as the 18 × 26 inch tray format. The nominal 8-inch name corresponds to a listed 198 mm cavity length, approximately 7.8 inches. Use the metric specification when reviewing the final drawing.

CUSTOM PAN REQUIREMENTS

Match the pan to your bakery.

Custom sizes are supported. Start with this model and send your required changes to our team.

01 / TRAY FIT

Outside dimensions

Include the complete rim envelope, overall height and oven or rack clearances.

02 / ROLL FORMAT

Cavity geometry

Provide mold length, width, depth, cavity spacing and base profile. Add a drawing or sample reference.

03 / PRODUCTION

Finish and quantity

Include coating requirements, sheet thickness, quantity, destination and baking conditions for quotation.

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BUYER QUESTIONS

Before choosing this pan.

Which coating is supplied on the round-bottom hoagie bun baking pan?

This model is specified with PTFE (Teflon) on aluminized steel. The companion flat-bottom model is specified with a silicone glazed coating. Coating selection and care instructions should be confirmed for the intended baking process.

Can the pan and cavity sizes be customized?

Yes. Send the required dimensions, cavity count, material and coating requirements with your order quantity. The final design is agreed after drawing review.

How should I select and care for the coating?

Review baking conditions and cleaning methods with the supplier. Follow the instructions for the specified coating and avoid assuming that different finishes have the same care requirements. See our pan coating guide for the main differences.