Solid aluminum sheet pans with raised rims — Solid aluminum baking pans. Configuration and dimensions vary by model.

FACTORY-MADE COMMERCIAL BAKEWARE

Sheet pans for your bakery.

As an aluminum baking pan supplier, we offer solid and perforated trays for commercial bakeries, alongside aluminized steel models. Choose the sheet pan format, thickness and finish that fit your oven, recipe and handling process.

Common formats: 400 × 600 mm · 18 × 13 in · 18 × 26 in
Made to your requirements: Custom dimensions, thickness & finish

Prepare a sheet pan inquiry ↗Compare sizes

FOUR EDGE CONSTRUCTIONS

Choose the edge for your baking trays.

Compare the rim profile alongside sheet pan dimensions, thickness and finish. For a full explanation, read our sheet pan edge selection guide.

Rolled / Curled Rim

A rounded edge profile for frequently handled commercial sheet pans. Compare available sizes and materials below.

Sheet pans for your bakery ↗

Hemmed / Returned Edge

400 × 600 mm aluminum · 1.5 mm thick. Solid or perforated; uncoated or optional PTFE coating.

View hemmed edge details ↗

Flat / Sheared Edge

400 × 600 × 10 mm aluminum · 1.5 or 2 mm thick. Solid or perforated; uncoated or optional PTFE coating.

View flat edge details ↗

Square-Bar Reinforced Rim

An enclosed square bar adds perimeter support. Include tray dimensions, bar specification and handling requirements in your inquiry.

Prepare a rim specification ↗

CHOOSE YOUR BAKING SURFACE

Solid, perforated or nonstick.

Solid sheet pans

A continuous baking surface with a raised rim. Select aluminum alloy or aluminized steel, then match the thickness and depth to your product and handling process.

Perforated baking trays

A perforated base for applications requiring an open baking surface. Include hole pattern, product size and liner requirements when specifying your tray.

Black nonstick aluminized steel sheet pans

Nonstick sheet pans

Coated aluminized steel options in solid and selected perforated formats. Confirm the coating, operating temperature and cleaning method for your application.

COOKIE & BISCUIT PRODUCTION

Choose a cookie sheet for your bakery.

A solid sheet pan provides a continuous surface for portioned cookie dough. When comparing biscuit pans, check usable baking area, dough spacing and the rim height needed for handling. For a nonstick cookie sheet, discuss the recipe and release requirements before selecting a coating.

As your cookie sheet supplier, we review the pan dimensions, finish and order quantity together. The 400 × 600 mm hemmed edge tray offers a 1.5 mm aluminum construction with an optional PTFE finish; the shallow flat edge model offers 1.5 or 2 mm thickness. Both can be specified with solid or perforated bases.

Looking for an aluminium oven tray? Aluminum and aluminium are alternative spellings for the same material. Aluminized steel is a different construction, so specify the material explicitly when requesting a quote.

SIZE & MATERIAL GUIDE

Find your sheet pan format.

Dimensions below are the listed overall dimensions, not the usable baking area. Thickness options apply to the configurations shown.

Swipe the table sideways to see all columns.

Selected standard sheet pan configurations
Pan format	Overall dimensions (mm)	Material	Base & finish	Thickness (mm)
400 × 600 mm	400 × 600 × 30 / 50	Aluminum alloy	Solid, plain	0.8 / 1.0 / 1.2 / 1.4
400 × 600 mm	400 × 600 × 30	Aluminum alloy	Perforated, plain	1.0 / 1.2 / 1.4
400 × 600 mm	400 × 600 × 30 / 50	Aluminized steel	Solid, plain	0.8 / 1.0 / 1.2
400 × 600 mm	400 × 600 × 30 / 50	Aluminized steel	Solid, nonstick	0.5 / 0.6
18 × 13 in — half size	453 × 331 × 26	Aluminum alloy	Solid or perforated	0.82 / 1.0
18 × 26 in — full size	455 × 657 × 26	Aluminum alloy	Solid or perforated	0.82 / 1.0 / 1.2
460 × 720 mm	460 × 720 × 25	Aluminum alloy	Solid or perforated, plain	0.6 / 0.8 / 1.0
460 × 720 mm	460 × 720 × 25	Aluminized steel	Solid plain; solid or perforated nonstick	0.6 / 0.7
600 × 800 mm	600 × 800 × 30	Aluminum alloy	Solid or perforated, plain	0.8 / 1.0

18 × 13 and 18 × 26 inches are nominal format names. The listed millimeter dimensions are model specifications, not direct inch conversions. Confirm outside rim dimensions, tolerances and rack fit before ordering.

CUSTOM SHEET PANS

Built around your baking process.

Send a drawing, sample reference or the dimensions of your current pan. We review the pan design and production requirements before confirming your custom baking trays.

01 / PAN FIT

Size & rim profile

Specify overall length, width, depth, usable baking area and edge profile. Include oven guides and rack clearances.

02 / CONSTRUCTION

Material & thickness

Choose aluminum alloy or aluminized steel. Include the requested thickness, solid or perforated base and any corner requirements.

03 / FINISH & ORDER

Surface & quantity

Describe the required finish, baking and washing conditions, order quantity and destination. Minimum order quantity and lead time depend on the confirmed model.

Prepare your specification ↗

SHEET PAN BUYING GUIDE

Check the details before ordering.

Do you supply full-size and half-size sheet pans?

Yes. As a full sheet pan manufacturer, we supply the listed nominal 18 × 26 inch aluminum format, alongside 18 × 13 inch half-size pans. Both have solid and perforated configurations. Check the actual dimensions in the table against your equipment; nominal format names do not define the exact rim dimensions.

Is aluminized steel the same as aluminum?

No. Aluminum alloy and aluminized steel are different materials. Select the material explicitly in your inquiry so the specification matches your requirement.

Can I order custom baking tray dimensions?

Send your drawing and required quantity for review. Include the rim profile, thickness, material, finish and any tolerances needed for your oven or bakery rack.

Will these pans fit my bakery rack?

Compare the actual outside pan dimensions and rim profile with the rack runners. Nominal pan size alone is not enough to confirm fit. Include pan depth and the height of your baked product.

Commercial sheet pan wholesale inquiries

For bakery groups and distributors ordering multiple pans, include quantity by size, base type and coating, plus packaging and delivery requirements. Minimum order quantity, sample arrangements, price and lead time are quoted for the confirmed specification.

Working with a perforated baking pan manufacturer starts with more than tray length and width: include hole size, spacing, open-area requirements and whether you use a liner. See our custom baking tray specification guide before sending a drawing.

Complete your tray handling setup.

20-pan Z frame bakery rack ↗Bakery trolleys & racks ↗All bakeware & baking trays ↗

Need a different pan specification?

See our custom baking pans and tray specification guide for dimensions, materials and details to include in your inquiry.

COATING SELECTION

Choose a coating for your recipe.

Compare PTFE, PFA, silicone glaze and silicone rubber by application, reference service life and care requirements.

Read the baking pan coating guide ↗