EQUIPMENT COLLECTION

Commercial Washing Equipment & Tray Washers

Outline your cleaning workload to discuss commercial washing equipment. The range is being developed; machine types and availability will be confirmed against each inquiry.

Prepare a product inquiry ↗

Choose by application.

Define the task before selecting a model.

Baking Tray Washers

Specify tray size, material, coating, residue and the number of trays to be washed per hour.

Commercial Dishwashers

For tableware: describe the items, basket requirements, peak throughput and available services.

Utensil & Container Washers

For bakery tools and containers: provide the largest item dimensions, soil type and cleaning process.

SPECIFICATION GUIDE

What to include
in your inquiry.

Items, material, coating and maximum dimensions
Residue type and required throughput
Available floor area, access and loading method
Power, hot water, drainage and cleaning chemistry

BUYER QUESTIONS

Before you choose.

What details are needed for a tray washer inquiry?

Provide tray dimensions and material, any coating, the residue to remove and the number of trays per hour. Photographs of the cleaning task can help define requirements.

Can one washer handle every baking tray?

Compatibility must be checked for the tray material, coating and cleaning process. Confirm the proposed method with the tray and equipment suppliers.