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COMMERCIAL BREAD PANS

Loaf Tins & Loaf Pans

Compare connected loaf tins and handled bread tins for your bakery. Review the dimensions, construction and finish of each model, then send your requirements for quotation.

TWO ASSEMBLIES · INDIVIDUAL SPECIFICATIONS

Find your loaf pan format.

SELECTING COMMERCIAL BREAD PANS

Start with the mold and the equipment.

For a connected assembly, compare the individual internal dimensions and the complete outside envelope. Handle position, lid arrangement and clearances are part of the equipment fit. The three-strap model and the 800g handled model have separate specifications.

The three-strap pan has a specified PTFE interior and aluminized steel construction. Material and finish for the 800g model need quotation confirmation. Bread-weight designations are separate from dough weight and should be reviewed with your recipe and production process.

CUSTOM LOAF PAN MANUFACTURER

Have a drawing for your next bread pan?

As a loaf pan manufacturer and loaf pan supplier, China Bakeware reviews custom loaf pan requirements for bakery production. Send your individual mold dimensions, assembly layout, lid and handle requirements, material, finish and quantity.

Discuss your loaf tin ↗