Solid or perforated
Choose a continuous baking surface or perforated pans. For perforated trays, include the required hole diameter, spacing and any liner used with your dough.
Home / Commercial Bakeware / Sheet Pans / Flat / sheared edge, without a hemmed or rolled rim
ALUMINUM · SOLID OR PERFORATED
400 × 600 × 10 mm Flat / Sheared Edge Sheet Pans
Shallow aluminum baking sheet pans with a flat / sheared edge. Specify 1.5 or 2 mm sheet thickness, a solid or perforated base, and an uncoated surface or PTFE nonstick coating.
- Overall format
- 400 × 600 × 10 mm
- Sheet thickness
- 1.5 mm or 2 mm
- Surface finish
- Uncoated or optional PTFE coating
MODEL SPECIFICATION
Size, thickness and finish.
Use these details to compare pans and trays for your production. Confirm tolerances, usable baking area and the selected finish on the order drawing.
| Overall size | 400 × 600 × 10 mm |
|---|---|
| Sheet thickness | 1.5 mm or 2 mm |
| Material | Aluminum |
| Edge construction | Flat / sheared edge, without a hemmed or rolled rim |
| Base options | Solid or perforated |
| Surface options | Uncoated or PTFE nonstick coating |
| Height & usable area | 10 mm overall height; confirm usable baking area on the drawing. |
APPLICATION & EQUIPMENT FIT
A shallow format with a simple edge
When specifying a perforated bread pan for rolls or other supported dough pieces, confirm the hole pattern, product size and any liner requirement. This shallow tray has an open baking surface, rather than individual loaf cavities. Choose the solid version when continuous support is needed, and compare other commercial sheet pan sizes for your oven.
These shallow oven trays are an option where a compact edge and a 10 mm overall height fit the production setup. The edge is not folded over or reinforced with a separate bar. Assess support and loaded handling when selecting between 1.5 and 2 mm thickness.
These sheet pan dimensions are 400 × 600 × 10 mm overall. Compare them with your oven guides, rack runners and product clearance. A 400 × 600 mm format alone does not confirm equipment compatibility.
When specifying industrial baking trays or commercial baking sheet pans for repeated handling, include the load, unsupported span and oven cycle. Confirm the sample against those conditions before choosing the final thickness.
Compare all four sheet pan edge types ↗CHOOSE YOUR CONFIGURATION
Base and coating are separate choices.
Read the baking pan coating guide ↗BUYER QUESTIONS
Before you order.
Can I choose a PTFE-coated or uncoated pan?
Yes. These aluminum baking pans are available uncoated or with an optional PTFE coating. Specify your preference separately from the solid or perforated base.
Does the photograph show every available option?
No. The photograph shows the actual product example described in its caption. Confirm the base and finish in the specification; the image is not a photograph of every combination.
Can I request a different size or configuration?
Send your drawing for review by our factory. Include the outside dimensions, usable area, thickness, edge profile, perforations, finish and quantity so we can assess the requested changes.